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Sara’s Roast Chicken With Sage and Garlic
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Garlic Chives With Pork (Cang Ying Tou)
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Roman Oxtail Stew (Coda alla Vaccinara)
By
SAVEUR Editors
Hollow Pasta With Spicy Tomato Sauce (Bucatini all’Amatriciana)
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Paella With Rabbit and Snails (Paella Valenciana)
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Lemon and Rosemary Chicken (Pollo Arrosto)
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Hollyhock Hill’s Fried Chicken
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Ikan Bumbu Rujak (Spice-Braised Tuna)
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Spiced Chicken and Chickpea Stew
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Constantinescu Spetler’s Stuffed Cabbage Rolls
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Pumpkin Ravioli With Sage Brown Butter
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Indian-Style Lamb Pot Roast
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Penne With Spinach and Ricotta
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Indonesian Chicken Curry
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Creole-Style Fried Fish
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Chicken and Brown Rice With Chorizo
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