Moroccan Chicken With Carrot Purée

OUTSTANDING CHEF: Suzanne Goin, Lucques, Los Angeles

Moroccan Chicken With Carrot Puree
A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. See the recipe for Moroccan Chicken With Carrot Puree » Back to Recipes From the 2011 James Beard Award Nominees »
Penny De Los Santos

A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from the Los Angeles chef Suzanne Goin, who runs the acclaimed restaurant Lucques. Goin was the subject of writer Margot Dougherty's feature "Bringing It All Back Home," part of SAVEUR's special LA issue (March 2010).