Garlic Chives with Pork (Cang Ying Tou)

Garlic Chives with Pork (Cang Ying Tou)

Garlic Chives with Pork (Cang Ying Tou)

For this quick, boldly flavored dish, known as "fly's head", look for garlic chives whose buds are still intact.André Baranowski

For this quick, boldly flavored dish, known as "fly's head", look for garlic chives whose buds are still intact.