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Dinner or Main Course
Tomatoes Stuffed With Brown Rice and Feta
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Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
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Randy Evans’s Southern Peas
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Sautéed Eggs and Greens With Lemon
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Fava Bean Stew With Garlic, Thyme, and Bay Leaves
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Roast Beef With Yorkshire Pudding
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Venison Osso Buco
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Fried Chicken
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An Elegant Easter Dinner
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Pozharsky Cutlets With Mushroom Sauce
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Spicy Ethiopian Chicken Stew (Doro Wot)
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The Cardinal’s Ragù
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Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
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Classic Ragù alla Bolognese
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Ragù Enriched With Chicken Livers (Ragu di Fegato di Pollo)
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‘New Style’ Ragù alla Bolognese
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