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Dinner or Main Course
Kabul-Style Lamb and Rice Pilaf
Ground Lamb and Peas in Yogurt
Braised Chicken With Kumquats and Green Olives
Furikake-Crusted Ahi With Spicy Mustard Drizzle
Roasted Herb-Stuffed Pork Loin
Fish Pie
Broad Noodles With Duck Sauce
Cornish Pasties
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Panfried Pork Chops
Roasted Poblano Meat Loaf
Pulled Pork Barbecue
Macadamia-Crusted Lamb With Honeygar Reduction
Chicken Stew With Potato Sticks
Hunanese Home-Style Tofu
Sooke Harbour House Duck With Duck Jus and Green Beans
Stir-Fried Smoky Bacon With Smoked Tofu
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