SAVEUR magazine shows you how to make an elegant Easter dinner with delicious recipes, including sautéed chanterelles with bacon, roasted rack of lamb, fluffy Parker House rolls, and hummingbird cake.
Fingerling Potatoes with Bacon
The secret to this simple dish is to use the best quality bacon available. Delicious and straightforward, you can whip this dish together quickly while keeping the oven available for other jobs.
This raspberry brûlée is a delightful combination of whipped cream and luscious ripe raspberries covered with a crunchy sugar topping.