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Restaurant Review: Girl & the Goat, Architect of Flavor
By
DANA BOWEN
Making the Grade: the Canadian Maple Grading System
By
LEAH KOENIG
Deviled Eggs
Mortadella Smear
Paul Bertolli
Pierogies Plus
Court Pastry Shop
La Grenouille
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La Boîte à Epice
City Dozen: Chris Onstad and Sarah Kanabay’s Portland, Oregon
By
CHRIS ONSTAD AND SARAH KANABAY
Lucero Soto Arriaga
Fruitcake Forensics: Deconstructing Christmastime’s Iconic Dessert
By
PAULINA ANDERSON
Meats of the Deli
By
DAVID SAX
Deli Diaspora
By
DAVID SAX
Postcard: Beignets at Café du Monde
24 Hours of Paris — In New York
By
KATIE ROBBINS
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