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Seafood Chowder at the Esquire Restaurant
Eating in Albuquerque: Central Avenue and Downtown
By
RUTH TOBIAS
Eating in Philadelphia: Tiffin and Indian Pizza
By
RUTH TOBIAS
20 Vermont Specialties
Eating in Texas: Cocktail Envy
By
RUTH TOBIAS
Vermont Specialties
A Grand Fiesta: Mexican Thanksgiving
By
SUSANA TRILLING
Eating in New York: Hot Pot at the Little Fat Lamb
By
RUTH TOBIAS
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Eating in San Francisco: Yuet Lee Seafood Restaurant
By
RUTH TOBIAS
Midnight In The Parlor Of Bourbon And Rumaki
By
KELLY ALEXANDER
The Great American Sandwich
By
TODD COLEMAN
Cosmo Place Tidbits
By
ERNEST BEYL
Crab Rangoon and Bongo Bongo Soup
By
COLMAN ANDREWS
The Palazzo
Looking For Guillermo: Tijuana
By
CAROLYNN CARREÑO
The Perfect Food
By
LESLIE BRENNER
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