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Veal
Fond de Bœuf (Burgundian Beef Stock)
Enriched Duck Stock
Demi-Glace
Brown Veal Stock
Pork Loin Stuffed with Apples and Onions
Roast Duck with Orange Sauce
Tips for Preparing Game Birds
Chicken with Cognac
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Quail with Portobello Mushrooms
Roast Grouse with Bread Sauce and Game Crumbs
Know Your Game Birds
Duck Terrine
Hangover Stew
Partridge with Lentils
Beef, Chicken, and Corn Pie
Bouillabaisse
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