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Protein
Pork
Bacon
Ham
Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)
By
VÍCTOR SIMARRA REYES
Honey-Glazed Roast Pork with Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Grilled Romaine with Blue Cheese and Bacon
By
SAVEUR EDITORS
Maiale in Agrodolce (Sweet and Sour Pork Chops)
By
SAVEUR EDITORS
Pork Mole Verde Tacos
By
NICHOLAS GILMAN
Stir-Fried Pork with Leeks
By
PAN SUEFEN
Sườn Nướng (Vietnamese Grilled Pork Chops)
By
SAVEUR EDITORS
Laab Tod (Laab Meatballs)
By
ARNOLD MYINT
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Miso Clam Chowder
By
OSAMU YOSHIKAWA
Cuban Sandwich
By
SAVEUR EDITORS
Clams Casino
By
SAVEUR EDITORS
Caramel Corn with Sorghum Syrup
By
ALLINE ANDERSON
Football Sandwiches
By
NEALEY DOZIER THOMPSON
Black-Eyed Pea Cornbread
By
BECKY MILLER TOLLISON
Billionaire’s Bacon
By
SAVEUR EDITORS
Sliced Pork Belly with Garlic Sauce
By
CLARISSA WEI
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Rumaki
By
SAVEUR EDITORS
Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
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