Pork

Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Maki Mi (Filipino Chinese Pork Noodle Soup)

Maki Mi (Filipino Chinese Pork Noodle Soup)

By JASMINE TING
Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

By AIDA ROSALES
arancini with ragu

Parmesan Arancini with Pork and Veal Ragù

By SAM BROWN
Beer-Braised Mustard Greens with Wild Boar Bacon

Beer-Braised Mustard Greens with Wild Boar Bacon

By JANIE RAMIREZ
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

By PAUL CUNNINGHAM
Pan-roasted pork chop with apples and mustard-onion gravy

Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy

By RYAN MCCARTHY
Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

By VÍCTOR SIMARRA REYES
Honey-Glazed Roast Pork with Apples

Honey-Glazed Roast Pork with Apples

By JEAN-FRANÇOIS GUILLOUET-HUARD
Grilled Romaine with Blue Cheese and Bacon

Grilled Romaine with Blue Cheese and Bacon

By SAVEUR EDITORS
Maiale in Agrodolce (Sweet and Sour Pork Chops)

Maiale in Agrodolce (Sweet and Sour Pork Chops)

By SAVEUR EDITORS
Pork Mole Verde Tacos

Pork Mole Verde Tacos

By NICHOLAS GILMAN
Stir-Fried Pork with Leeks

Stir-Fried Pork with Leeks

By PAN SUEFEN
Vietnamese grilled pork chops

Sườn Nướng (Vietnamese Grilled Pork Chops)

By SAVEUR EDITORS
Laab Tod (Laab Meatballs)

Laab Tod (Laab Meatballs)

By ARNOLD MYINT
White Miso Clam Chowder

Miso Clam Chowder

By OSAMU YOSHIKAWA

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