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Recipes by Ingredient
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Protein
Pork
Bacon
Ham
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Pernil Asado con Mojo (Cuban Citrus-Marinated Pork Shoulder)
By
VICTORIA PESCE ELLIOTT
Clams Casino
By
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Rumaki
By
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Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
Carbone’s Cherry Pepper Ribs
By
MARIO CARBONE
Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)
By
KATE BERRY
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Manhattan Clam Chowder
By
HUGH MERWIN
Anelletti al Forno
By
KATIE PARLA
Chicken Cordon Bleu
By
KAT CRADDOCK
Croque Madame
By
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Monte Cristo Sandwich
By
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Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
By
NIGEL SLATER
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
Gluten-Free Ham and Cheddar Scones
By
LEA SCHLEIMER
Bacon, Egg, and Cheese Okonomiyaki
By
RICKY DOLINSKY
Snoop’s BBQ Chicken Cobb Salad with All the Good Stuff
By
JESS DAMUCK
How to Make Oven-Fried Bacon
By
GABRIELLA VIGOREAUX
Bacon and Egg Fried Rice
By
AMY THIELEN
Pudim Abade de Priscos
By
JOANA SANTIAGO
Budae Jjigae
By
ERIC KIM
Creole Red Beans
By
VINCE HAYWARD
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