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Snapper Pie
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Lobster Tamarind Bisque
Poached Trout With Lime Mayonnaise
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SAVEUR EDITORS
Plantain Tamales in Spicy Shrimp Sauce
Mussels Steamed in Gueuze
Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
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Beef Filets With Foie Gras and Truffles
Kipper Pâté
Lobster Soufflé With Sauce Nantua
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Chicken Salad With Truffles
Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad
Chicken With Rice
Roast Pork With Thyme
Portuguese Beef Stew
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