Recipes by Course

Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)

Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)

Hot Mix (Indian Spiced Snack Mix)

Hot Mix (Indian Spiced Snack Mix)

Pork Belly with Fermented Bamboo

Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)

Spicy Okra Pickles

Okra Pickles

Fried Hard-Boiled Eggs with Oven-Dried Tomatoes (Zoomru Tool and Ruwangan Hach)

Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)

Spiced Ground Beef Patties (Shami Kebabs)

Shami Kebabs (Spiced Ground Beef Patties)

Muslim Indian Beef Stew (Nihari)

Nihari (Muslim Indian Beef Stew)

Shahi Tukra (Royal Toast)

Shahi Tukra (Royal Toast)

Lotus Root in Yogurt Sauce (Nadru Yakhni)

Nadru Yakhni (Lotus Root in Yogurt Sauce)

Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)

Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)

Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi)

Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce)

Indian Curd Rice

Indian Curd Rice

Cabbage Vepadu (Cabbage Fritters)

Cabbage Vepadu (Cabbage Fritters)

Chickpea Fritters in Curry (Besan Curry)

Besan Curry (Chickpea Fritters in Curry)

Marwari Radish and Tomato Salad

Marwari Radish and Tomato Salad

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