Ovaltine Pudding with Honeyed Rice Krispies


_ John Sundstrom, Lark and Licorous, Seattle_ "I call it malted milk with terroir, because of its unique mineral flavor" Read the complete SAVEUR 100 story » See the complete list of SAVEUR 100 items »Todd Coleman

Malty Ovaltine flavors these puddings from New York City chef Pichet Ong.