Recipes by Course

Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast with Spiced Pecans

Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)

Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)

Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)

Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)

Mixed Vegetables in Ginger Broth (Chut Yap Ping Onn)

Chut Yap Ping Onn (Mixed Vegetables in Ginger Broth)

Hawaiian Fried Chicken (Mochiko Chicken with Ponzu)

Mochiko Chicken With Ponzu

By ROBERT URQUIDI
Nopales (Cactus) and Tomatillo Stew (Sopa de Nopal)

Sopa de Nopal (Nopales and Tomatillo Stew)

Ingalls Photography

Meatloaf Sandwich

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Burmese Eggplant Curry (Khayan Thee Hnut)

Khayan Thee Hnut (Burmese Eggplant Curry)

Fried Tempeh in Tomato Sambal

Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal)

Cream of Parsley Soup with Fresh Horseradish

Cream of Parsley Soup with Fresh Horseradish

Kay 'n Dave's Huevos Rancheros

Kay ‘n Dave’s Huevos Rancheros

German Braised Beef Rolls (Rouladen)

Rouladen (German Braised Beef Rolls)

El Coyote Enchiladas Suizas

El Coyote Enchiladas Suizas

Crazy Day Crêpes

Crazy Day Crêpes

Ethihad Airways’ Lamb Biryani

Ethihad Airways’ Lamb Biryani

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