At Abu Dhabi's Al Arish restaurant, jumbo prawns are basted in a spicy-sweet ketchup-based sauce before they are grilled. Ingalls Photography
Whether you’re throwing an outdoor bash for a crowd or simply want to turn on the grill and savor the warm weather, we’ve got 37 fail-proof barbecue main dishes to help you celebrate.
Pork and Duck Sausage
Most sausage recipes call for a meat mixture that is about 30 percent fat—using too much can yield a link that is more greasy than luxurious. Here, Russell Moore of Camino in Oakland, California, combines pork belly with rich duck liver and skinless duck breast—fatty duck skin is too tough—for a perfectly tender sausage.
Adobo Chicken Under a Brick
A zesty Cuban-inspired marinade infuses the chicken with flavor, and grilling it flat on a plancha results in delicious crispy skin.
[Quinoa Veggie Burger with Roasted Red Pepper Relish](http://www.saveur.com/art
Our take on a classic meatless burger calls on a slew of vegetables for flavor, color, and texture: carrot, celery, arugula, beans, and–the ingredient that really makes it–quinoa, the high-protein South American grain that has a nutty flavor and toothsome bite.
Hoisin and Ginger Spareribs
Pork spareribs are marinated and basted in a sweet-spicy sauce, with layers of flavor including sesame, pepper, ginger, hoisin, and garlic in this recipe from Napa Valley winemaker Christopher Vandendriessche.
Grilled Whole Fish with Tamarind
This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging.