Recipes by Course

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)

By Phillip Lopate
Cherry Mascarpone Cheesecake

Cherry Mascarpone Cheesecake

By The Turk’s Inn
Wisconsin Fried Cheese Curds With Ranch Dressing

Wisconsin Fried Cheese Curds With Ranch Dressing

By The Turk’s Inn
Lamb-Stuffed Quince Dolmas

Lamb-Stuffed Quince Dolmas

By Barbara Ghazarian
Khoresh-E Beh (Chicken and Quince Stew)

Khoresh-E Beh (Chicken and Quince Stew)

By Farideh Sadeghin
Quince Frangipane Tart

Quince Frangipane Tart

By Benjamin Kemper
Apple Pie With Cheddar Crust

Apple Pie With Cheddar Crust

By The Turk’s Inn
Hibiscus Apple Pie

Hibiscus Apple Pie

By Angela Pinkerton
Mole Pumpkin Pie With Citrus Crema

Mole Pumpkin Pie With Citrus Crema

By Gabriella Martinez
Oyster Shooter

Oyster Shooter

By Farideh Sadeghin
La Coupole's Sole Meunière

La Coupole’s Sole Meunière

By La Coupole
Vanilla Bean Cheesecake With Hatch Chile Marmalade

Vanilla Bean Cheesecake With Hatch Chile Marmalade

By Hannah and Zachary Welton
Ragù alla Bolognese

Ragù alla Bolognese

By Margherita and Valeria Simili
Puntarelle Alla Romana

Puntarelle Alla Romana

By SAVEUR Editors
Ochsenschwanzsuppe (Oxtail Consommé)

Ochsenschwanzsuppe (Oxtail Consommé)

By Alexander Kroll
Gogalbi (Spicy Grilled Mackerel)

Gogalbi (Spicy Grilled Mackerel)

By Jae-eun Shin

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