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Crab Louie
By
SAVEUR EDITORS
Rosé Tteokbokki with Crab
By
JIA H. JUNG
Hotteok (Cinnamon Sugar-Stuffed Pancakes)
By
JUNGHYUN PARK AND JUNGYOON CHOI
Tteokguk (Rice Cake Soup)
By
JUNGHYUN PARK AND JUNGYOON CHOI
Sorghum Crinkle Cookies
By
ALLINE ANDERSON
Wacky Cake
By
ALLINE ANDERSON
Frito Pie
By
FARIDEH SADEGHIN
Pineapple Tarts
By
YI JUN LOH
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Ohio Nachos
By
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Football Sandwiches
By
NEALEY DOZIER THOMPSON
Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)
By
BUWEI YANG CHAO
Lazi Chicken Wings
By
JING GAO
Strange-Flavor Mixed Nuts
By
JING GAO
Smashed Cucumber Salad with Yuba
By
JING GAO
Our Best Mac and Cheese Recipes Will Satisfy All Your Cravings
By
SAVEUR EDITORS
Poutine
By
ANNE-MARIE WHITE
Chao Niangao (Stir-Fried Rice Cakes)
By
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Nước Chấm
By
ANDREA NGUYEN
Chả Giò (Fried Spring Rolls)
By
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Jamaican Curry Chicken
By
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Ackee and Saltfish
By
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Black-Eyed Pea Cornbread
By
BECKY MILLER TOLLISON
Egg Foo Young
By
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Miso-Glazed Salmon
By
KATHLEEN BRENNAN
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