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+5 More...
Salmorejo
By
ALEX RAIJ
Spaghettoni with Jasmine, Saffron, and Chamomile
By
ANTONIA KLUGMANN
Pommes Pont Neuf (Fried Potatoes)
By
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Twelve Mile Limit Cocktail
By
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Hanetsuki Gyoza (Dumplings with “Wings”)
By
SYLVAN MISHIMA BRACKETT
Teba No Karaage (Fried Chicken Wings)
By
SYLVAN MISHIMA BRACKETT
Potato and Cheese Pierogi
By
MICHAŁ KORKOSZ
Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
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Ginger Gold Rush
By
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The Best Corned Beef and Cabbage
By
KAT CRADDOCK
Guinness Soda Bread
By
BYRON MOUSSOURIS
Palestinian Lamb Stew with Sumac, Chard, and Chickpeas
By
LAILA EL-HADDAD
Pastéis de Bacalhau (Cod Cakes)
By
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Cuban Picadillo
By
SANDRA A. GUTIERREZ
Shaved Carrot Tart with Ricotta
By
STACY ADIMANDO
Lumpia (Fried Spring Rolls)
By
DALE TALDE
Pickled Shrimp and Celery
By
CHRISTOPHER HIRSHEIMER
Celery Salad with Dijon Vinaigrette
By
GEORGES TESTA
Jirou Chao Qincai (Stir-Fried Chicken and Celery)
By
DENG HAIYAN
Brandy Crusta
By
NEAL BODENHEIMER
Chicken Divan
By
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Clams Casino
By
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Bananas Foster
By
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Steak Diane
By
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