Recipes by Course

Amuse-Bouches from Great American Chefs

Amuse-Bouches from Great American Chefs

SAVEUR Recipe

Onion Compote

SAVEUR Recipe

Creamed Onion Purée

Veal Chop With Jus

Veal Chop With Jus

Brick Chicken

Brick Chicken

Oyster and Absinthe Dome

Oyster and Absinthe Dome

SAVEUR Recipe

Parsnip Soup

SAVEUR Recipe

Pickled Onions

SAVEUR Recipe

Potato-Crusted Lyonnaise Fish

Braised Lamb Blade Chops With Herbs

Braised Lamb Blade Chops With Herbs

Chocolate Caramel Tart

Chocolate Caramel Tart

Shrimp

Maque Choux and Shrimp

Sage Potato Chips

Sage Potato Chips

Truffled Gnocchi With Peas and Chanterelles

Truffled Gnocchi With Peas and Chanterelles

vietnamese beef

Vietnamese-Style Sautéed Beef

Potato Purée

Potato Purée

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