Iceberg Slaw

Iceberg Slaw

Make this slaw just before serving so that the lettuce is as crisp as possible.James Oseland

Make this slaw just before serving so that the lettuce is as crisp as possible.

Iceberg Slaw
Make this slaw just before serving so that the lettuce is as crisp as possible.
Yield: serves 4-6

Ingredients

  • 2 tsp. cracked coriander seeds
  • 6 tbsp. extra-virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 2 tsp. honey
  • 1 tsp. dijon mustard
  • Kosher salt and freshly ground black pepper, to taste
  • 2 medium carrots, julienned
  • 12 head iceberg lettuce, cored, halved, and thinly sliced
  • 14 red onion, thinly sliced

Instructions

  1. Put coriander into a 10" skillet over medium heat; toast, swirling, about 2 minutes. Transfer coriander to a medium bowl; whisk in oil, vinegar, honey, and mustard to make a smooth vinaigrette. Season with salt and pepper. Add carrots, lettuce, and onions and toss. Serve immediately.