Recipes
Recipes from Well-Known Restaurants
Well-known restaurants share their recipes with SAVEUR magazine. Truffled gnocchi, brick chicken, shrimp and grits, hummingbird cake, and Rick Bayless' famous pork with mole negro sauce are just a few of the 21 dishes.
Vietnamese-Style Sauteed Beef
Flat Iron Steak with Herb Butter
Canlis Salad
Brick Chicken
Hummingbird Cake
Braised Lamb Blade Chops with Herbs
Pork with Mole Negro Sauce
Maque Choux and Shrimp
Crostini with Black-Eyed Peas, Radicchio, and Raisins
Oyster and Absinthe Dome
Veal Chop with Jus
Potato Puree
Sage Potato Chips
Salmon Croquettes
Stuffed Celery
Black Bass with Chickpeas, Clams, and Chorizo
Pan-Roasted Chicken with Madeira Sauce
Chocolate Caramel Tart
Country Captain
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