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Lasagne Verdi al Forno (Baked Spinach Lasagne)
Shanghai Soup Dumplings (Xiao Long Bao)
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Viennese Potato Dumplings
Austrian-Style Steak With Potato Salad
Tomato-Orange Aspic
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Robie’s Buttermilk Flapjacks
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Whiskey Sour
Preparing a Foie Gras Terrine
Spiced Sausages With Red Pepper and Eggplant Sauce
Reuben Sandwich
Boston Baked Bean Sandwiches
Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
Welsh Rabbit
Coq au Vin
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