Delicious Cold Weather Soups

Chase away the winter blues with these 6 recipes from SAVEUR magazine for delicious cold weather soups. Favorites recipes include French onion soup, potato soup, Peruvian chicken soup, minestrone, soupy black beans with dumplings, and twice-cooked Tuscan bean soup.

French Onion Soup
French Onion Soup
Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries.Helen Rosner
Spiced Potato Soup
Kartoffelrahmsuppe (Spiced Potato Soup)
A creamy potato soup, fragrant with nutmeg and marjoram, gets a zesty kick from a grating of fresh horseradish root. After cooking, it's whipped into a smooth, airy froth. See the recipe for Kartoffelrahmsuppe (Spiced Potato Soup) »Todd Coleman
Cheese and Bread Soup (Soupe Crasse)
Cheese and Bread Soup (Soupe Crasse)
Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread.Todd Coleman
Roasted Chicken, Corn, and Saffron Soup
Roasted Chicken, Corn, and Saffron Soup
A hefty dose of saffron perfumes this corn-studded chicken noodle soup. Get the recipe for Roasted Chicken, Corn, and Saffron Soup »Matt Taylor-Gross
Green Minestrone with Kohlrabi, Olives, and Spinach Pesto
Green Minestrone with Kohlrabi, Olives, and Spinach Pesto
The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. The soup is brightened by a fresh pesto, which is stirred in just before serving. Get the recipe for Green Minestrone with Kohlrabi, Olives, and Spinach Pesto »Matt Taylor-Gross
German bread dumplings in beef-marrow enriched broth
Markklosschensuppe (Beef Marrow Dumpling Soup)
These German bread dumplings spiced with nutmeg are served in beef-marrow enriched broth for a warming winter soup.Todd Coleman