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Pickled Chiles
Fork-Shaped Tuiles
Caledonian Oatmeal Ice Cream With Fruit Compote
Tampico-Style Avocados
Meatballs in Chipotle Sauce
Cod in White Wine Sauce With Clams and White Asparagus
Strudel Dough
Sticky Rice Dumplings Wrapped in Bamboo Leaves
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Pork Stew With Dried Apricots and Prunes
Smoked Haddock Soup
Russian Twig Cookies (Khvorost)
Cod With Chile Oil on a Bed of Clapshot With Fried Arame
Herring Under a Fur Coat
Sauerkraut and Bacon Strudel
Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
Morello Cherry Strudel
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