Recipes by Course

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Broiled Beef–Scallion Rolls

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Fish Filets With Potato Scales

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Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

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Semolina Cake With Candied Fruit

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Almond Paste Cookies

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Lady Bird Johnson’s Pedernales Chili

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Salad of Lamb Sweetbreads and Cèpes

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SAVEUR Recipe

Bean and Vegetable Soup

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Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

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Pork Stewed With Celery in Egg–Lemon Sauce

By SAVEUR Editors
Ecuadoran Potato Cakes

Ecuadoran Potato Cakes

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Roasted Sea Bream on a Bed of Red Peppers

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SAVEUR Recipe

Purée of Yellow Split Peas

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Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)

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Chicken Liver Mousse

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Crisp-Fried Wafers

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