Recipes by Course

Fried, Marinated Zucchini

Fried, Marinated Zucchini

Texas-Style Coq au Vin

Texas-Style Coq au Vin

Florentine Chocolate Tart

Florentine Chocolate Tart (Torta al Cioccolato)

Jaga-imo Manju (Shrimp-Stuffed Potato Buns)

Jaga-imo Manju (Shrimp-Stuffed Potato Buns)

Veal Cutlets with Avocado and Truffle Cream

Veal Cutlets With Avocado and Truffle Cream

SAVEUR Recipe

Sharon’s Cheesecake

Kushi-age (“Fried Sticks”)

Kushi-age (“Fried Sticks”)

Prato-Style Cookies (Biscotti)

Prato-Style Cookies (Biscotti)

Daikon Radish With White Miso Sauce (Furofuki Daikon)

Daikon Radish With White Miso Sauce (Furofuki Daikon)

Spicy Tuna Hand Roll

Spicy Tuna Hand Roll

Shrimp with Spicy Garlic and Tomato Sauce

Shrimp With Spicy Garlic and Tomato Sauce

Tagliarini With Citrus Zest

Tagliarini With Citrus Zest

Pork Roast With Corn Bread-Apple Dressing

Pork Roast With Corn Bread-Apple Dressing

Apple Cobbler

Apple Cobbler

Honeyed Roast Lamb with Spinach and Pine Nuts

Honeyed Roast Lamb With Spinach and Pine Nuts

Ukraine-Style Beet Soup (Borshch)

Ukraine-Style Beet Soup (Borshch)

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