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Sea Scallops With Belgian Endive and Cherry Tomatoes
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Duck Bresaola With Barlotti and Red Onion Jam
Grilled Chicken With Chile Sauce
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Juaco-Style Red Snapper Braised in Tomato Sauce
Plantain Tamales
Duck With Peas
Sauteed Scallops With Chablis Cream Sauce
Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
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