Recipes by Course

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Red Curry Steak Tartare

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Provençal-Style Salmon With Shaved Fennel

Lobster Tamarind Bisque

Lobster Tamarind Bisque

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Pernod Flan

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Sweetbreads With Black Mushrooms and Oyster Sauce

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Poached Trout With Lime Mayonnaise

By SAVEUR EDITORS
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Zucchini Fritters

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String Bean and Mint Salad

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Broiled Tomatoes

Chocolate Zucchini Cake

Chocolate Zucchini Cake

SAVEUR Recipe

Plantain Tamales in Spicy Shrimp Sauce

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Mussels Steamed in Gueuze

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Frites

Terrine Connaught

Terrine Connaught

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets With Foie Gras and Truffles

Beef Filets With Foie Gras and Truffles

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