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Chanterelle Risotto
By
SAVEUR EDITORS
Shrimp and Octopus Cocktail
Chanterelle Soup
Árbol Chile Sauce
Lidia Bastianich’s Polenta
By
UNDEFINED
Tomato Water
Unfilled Tamales
Beef Tongue in Tomatillo Sauce
By
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Little Sandals’ With Árbol Chile Sauce
Chilled Tomato Consommé
Plum Gnocchi
Potatoes With Sautéed Horn of Plenty Chanterelles
Roasted Cod With Chanterelles
Mâche and Egg Salad
Oven-Stewed Tomatoes
Tomato Sandwich
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