Wasabi Butter

Although you may automatically think tuna when you think wasabi, we like this fiery, flavorful butter served over a rare rib eye.

Wasabi Butter
Although you may automatically think tuna when you think wasabi, we like this fiery, flavorful butter served over a rare rib eye.
Yield: makes About 1/3 Cup

Ingredients

  • 2 Tbsp. grated, peeled fresh wasabi
  • 4 Tbsp. softened butter

Instructions

  1. Wrap 2 tbsp. grated, peeled fresh wasabi in plastic and set aside for 5-10 minutes for flavors to develop. Mix together with 4 tbsp. softened butter. Season to taste with salt.