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Pecan Pie Filling
Fennel Gratin
Chestnut Honey Pears
Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
Sole Roasted with Seasoned Bread Crumbs
Black Cat’s Warm Artichoke Salad
Roasted Vegetable Stock
Cheese Straws
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Mulligatawny
Sweet Potato Pie
Pissaladière (Anchovy and Onion Tart)
Mashed Potatoes
Corn Bread
Baked Macaroni and Cheese
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Roast Turkey with Cornbread Dressing
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