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Arròs amb Ànec i Naps (Rice With Duck and Turnips)
Boiled Lobster
Custard Pie
Yellow Vanilla Pound Cake
Tibetan Fried Noodles
Quail in Pomegranate Sauce
Mama Lou’s Coconut Cake
Southern-Style Corn Pudding
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Har Kau (Shrimp Dumplings)
Pupusas
Halibut With Braised Fennel
Pecan Pie Filling
Fennel Gratin
Chestnut Honey Pears
Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)
Sole Roasted With Seasoned Bread Crumbs
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