Cooked and Raw Vegetable Salad

Cooked and Raw Vegetable Salad

Use a mix of cooked and raw seasonal vegetables and greens--such as watercress, shallots and fresh peas--for a fresh and crisp salad. See the recipe for Cooked and Raw Vegetable Salad »Anita Calero

This salad can be adapted for just about any assortment of fresh vegetables, but for optimal results, try to create a contrast of flavors and textures.