Recipes by Cuisine

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Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums

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SAVEUR Recipe

Stuffed Bresse Chicken With Asparagus

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Crumbly Almond Cake

Crumbly Almond Cake

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Grilled Lamb Chops With a Potato Pancake

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SAVEUR Recipe

Stuffed Sole

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Black Forest Cherry Cake

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Meat Glaze

By SAVEUR Editors
Hickory House Barbeque Sauce

Hickory House Barbeque Sauce

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Grilled White Asparagus With Mushroom Mayonnaise

Grilled White Asparagus With Mushroom Mayonnaise

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Potted Foie Gras With Black Truffles

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Hickory House Sweet Slaw

Hickory House Sweet Slaw

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Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi

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SAVEUR Recipe

Pork Braised With Ancho Chiles

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Grandma Potter’s Peach Cobbler

Grandma Potter’s Peach Cobbler

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SAVEUR Recipe

Seafood Pancake

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Panfried Softshell Crabs with Garlic-Herb Butter

Panfried Softshell Crabs With Garlic-Herb Butter

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