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Funnel Cakes
Argentina-Style Tiramisù
Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) With Two Sauces
Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella
Tomato-Cream Sauce
Gorgonzola-Arugula Sauce
Jalapeno-Bacon Corn Bread Muffins
By
SAVEUR EDITORS
Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
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Oxtail Tatin
Catalan Biscotti
Steamed Manila Clams With Dijon-Caper Sauce
Cabbage Stuffed With Snails
Salt Cod With Garlic Cream
Chocolate Brandy Hazelnut Torte
Fried Stuffed Milkfish
Mexican Bread Pudding
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