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Squid on the Griddle
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SAVEUR EDITORS
Friulian Fruitcake
Italian-Style Eggplant
Simmered Egg Yolk With Maple Syrup
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Apple and Rosemary Tarts With Lancashire Cheese
Sausages With Vegetables
Friulian Polente
Rolled Stuffed Flank Steak
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Gooseberry Tart
Sorrel Soup
Gooseberry Jam
Eggplant in Garlic Sauce
Green Grapes Sautéed in Honey and Rosemary With Almonds
Tom Roach’s Heavenly Angel Food Cake
Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
Pan-Grilled Scallops With Bay Leaves
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