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SAVEUR EDITORS
Meat Loaves With Eggs and Cheese
Trieste-Style Sauerkraut and Bean Soup (Jota)
Larry’s Firecracker Latke Poppers
Sweet Potato Casserole
Quiche Lorraine
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JULIA CHILD
Pear and Currant Chutney
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Basic Grits
Spicy Creamed Onions
Sauteed Brussels Sprouts With Bread Crumbs
Corn Meal Fritters
Corn Bread Oyster Dressing
French Toast
Mushroom Stuffing
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