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Pernod Flan

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Sweetbreads With Black Mushrooms and Oyster Sauce

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Poached Trout With Lime Mayonnaise

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Zucchini Fritters

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String Bean and Mint Salad

SAVEUR Recipe

Broiled Tomatoes

Chocolate Zucchini Cake

Chocolate Zucchini Cake

SAVEUR Recipe

Plantain Tamales in Spicy Shrimp Sauce

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Mussels Steamed in Gueuze

Terrine Connaught

Terrine Connaught

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets With Foie Gras and Truffles

Beef Filets With Foie Gras and Truffles

Burnt Cream With Black Truffles

Burnt Cream With Black Truffles

Kipper Pâté

Kipper Pâté

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Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)

Lobster Soufflé With Sauce Nantua

Lobster Soufflé With Sauce Nantua

By SAVEUR EDITORS

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