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Beef Olives
Broiled Grapefruit
Sausages and Gravy with Stone-Ground Grits
Tapas-Style Meatballs (Albóndigas en Salsa)
Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)
Rabbit Enchiladas with Red Mole
Mirliton Casserole
Daube de Boeuf
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Niçoise-Style Stuffed Vegetables
Ravioli Pasta
Anchovy Dip with Crudités (Anchoïade)
Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)
Sunday Gravy
Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée
Bonac Clam Chowder
Fish and Shellfish Stock
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