Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Techniques
›
Recipes by Technique
Braise & Stew
Braised Rabbit with Pan-Fried Radishes and Creamy Polenta
By
ELIZA GLAISTER
Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout
By
BENJAMIN KEMPER
Lemony Moroccan Lamb Stew with Garlic and Saffron
By
AMANDA MOUTTAKI
Blanquette de Veau
By
SAVEUR EDITORS
Kosher Cachopa
By
MICHAEL TWITTY
Shahi Goat Korma
By
SAHIL RAHMAN
The Ultimate Chicken and Wine Braise
By
TAMMIE TECLEMARIAM
Our 29 Best Holiday Soup Recipes To Make This Season
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Spicy Braised Kale
By
SPIKE GJERDE
Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight
By
DARYN WRIGHT
Braised Bass and Clams in White Wine and Cream
By
SAVEUR EDITORS
Make this 1-Hour Italian Chicken Braise for Dinner Tonight
By
FARIDEH SADEGHIN
Braised Pork Belly with Leeks and Ginger
By
ATSUSHI MIYAGI
Philippine Vinegar-Braised Greens (Kangkong Adobo)
Braised Zabuton with Coffee Beans
Pickled Radish Greens
Braised Cabbage with Slab Bacon
Crispy Pork Belly with Persimmons
Olive Oil-Braised Vegetables
Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
Dashi-Braised Chicken with Root Vegetables
Braised Short Ribs with Celery Root Purée
Sweet and Sour Red Cabbage
Braised Meat Recipes
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe