Recipes by Technique

Lobster Soufflé With Sauce Nantua

Lobster Soufflé With Sauce Nantua

By SAVEUR EDITORS
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Sweet Tamales

Bluebarb Pie

Bluebarb Pie

SAVEUR Recipe

La Tarte Bourdaloue

Spinach, Beef, Egg Hash

Spinach, Beef, and Egg Hash

SAVEUR Recipe

Stewed Snails With Mushrooms

Three-Cod Chowder

Three-Cod Chowder

Shellfish Paella

Shellfish Paella

Rice With Squid Ink

Rice With Squid Ink

Paella Valenciana

Paella Valenciana

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Honey-Poached Apricots

By UNDEFINED
Valencian Pasta

Valencian Pasta

Shrimp With Garlic and Cayenne

Shrimp With Garlic and Cayenne

SAVEUR Recipe

Warm Red Mullet and Artichoke Salad

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It Doesn’t Get Better Than This

By CHRISTOPHER HIRSHEIMER
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Corned Beef Hash

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