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Rise & Dine
Apple Croustade (Flaky Apple Tart)
Hiroko Shimbo’s Uguisu Mochi
Thai Boat Noodle Soup (Kuaytiaw Reua)
Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa
Chocolate Puff Pastry
Menu: A Christmas Dinner in Iceland
Endive Salad With Bee Pollen Vinaigrette
Celery Stewed in Olive Oil (Céleri Barigoule)
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Grouper in Crab Sauce With Black Quinoa and Pickled Fennel
Menu: A Georgia Christmas Dinner
Mock Eel
Quinoa-Whole Wheat Bread With Raisins
Stir-Fried Celtuce Tops With Mushrooms (Xianggu Chao Wosun Ye)
Use Pasta as Dough
Tofu, Long Bean, and Crispy Shallot Salad With Black Bean Vinaigrette
Kashmiri Saffron Tea
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