Beer-Braised Pork Belly

Beer-Braised Pork Belly

Beer-Braised Pork Belly Salad

This chile-rubbed, beer-braised pork belly is cooked until tender and served atop arugula and pears. Get the recipe for Beer-Braised Pork Belly Salad »Penny De Los Santos

Arugula, pears, and pork belly braised in creamy farmhouse ale come together in a spicy salad adapted from one by Cosmo Goss of the Publican restaurants in Chicago. It first appeared in our December 2013 issue along with Betsy Andrews' article Beer Belly.