Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)

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Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)

These Malay poached rice flour dumplings, coated with shredded coconut, are plump with a filling of melted palm sugar that floods the mouth when bitten into. Pandan, the aromatic leaves of a perennial grass, gives them a green color and a vanilla-like scent. See the recipe for Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings) »James Oseland

These Malay poached rice flour dumplings, coated with shredded coconut, are plump with a filling of melted palm sugar that floods the mouth when bitten into. Pandan, the aromatic leaves of a perennial grass, gives them a green color and a vanilla-like scent.