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Menu: A German Christmas
Quince Pancakes
Hungarian Paprika-Spiced Cauliflower and Dumpling Soup (Karfiolleves)
Peas and Carrots
Menu: Christmas Goose Dinner
Black Forest Manhattan
Kira’s Coffee Liqueur
Menu: A Cozy German Meal
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Baked Apples with Caramel Sauce
How to Make Vegetarian Gravy
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Sweetbreads with Chestnuts and Parsnips
Dutch Letters
Roasted Vidalia Onions with Herbed Bread Crumbs
The Whole Goose
Regional Italian American Specialties
How To Roll and Decorate a Bûche de Noël
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