Crisp, crunchy ladyfingers and toasted hazelnuts mold together with sweet raspberries, chopped chocolate, and brandy for the perfect biscotti-like, freeze-made treat. See the recipe for Chocolate Brandy Hazelnut Torte »
This dessert comes from the cookbook The Eating in Bed Cookbook (MacMillian, 1962). It is a voluptuous chocolate pudding, perfect for eating in the privacy of your own bed.
See the RecipeJames Baigrie
Dark Dutch-process cocoa powder makes for a more flavorful, cookie-like crust, serving as the perfect base for a layer of rich caramel topped with decadent ganache.
Heaven and Hell Cake
Dallas chef Stephan Pyles’s rich, multilayered dessert of angel food and devil’s food cake, peanut butter mousse, and milk chocolate ganache should be frozen before icing is added and refrigerated before it’s sliced. See this RecipeAndré Baranowski
This decadent triple-layer dessert takes its name from German’s Sweet Chocolate, a product that’s not German at all: the versatile baking chocolate was created by an American baker named Samuel German in 1852. Get the recipe for German Chocolate Cake »
Adding rolled oats that have first been ground in the food processor helps hold these chocolate balls together while giving them an earthy note. Get the recipe for Chocolate Truffles »
_ Susur Lee, Lee Restaurant, Toronto_ “It was the first time I had ever tasted his famous molten chocolate cake. I loved the soft sponginess of the cake’s outer layer, similar to the texture of our Asian moon festival cake, but the best thing for me was the surprise inside…” Read the complete SAVEUR 100 story »See the complete list of SAVEUR 100 items »See the RecipeTodd Coleman
The best early morning breakfast to be found on the street of any Mexican city is a nice hot cup of chocolate caliente with some churros, sweet tamales, or fresh-baked sweet goods from a bakery. Made from just chocolate and milk or water, it’s a simple, rich drink. Get the recipe for Mexican Hot Chocolate (Chocolate Caliente) »
This simple yet sophisticated, airy yet intense concoction has been a hit with home cooks in America at least since the New York Times published its first recipe for the dessert in 1955. Get the recipe for Chocolate Mousse »
Don’t get fooled by the simplicity of a chocolate pudding. This rich, velvety dessert, flavored with bittersweet chocolate and rum, is a real crowd pleaser.
This cinnamony chocolate cake was a staple at the now-closed Half-a-Hill Tavern in Greene County, Missouri, in the heart of the Ozark Mountains. It gets a pleasing tang from vinegar, and a moist, light crumb thanks to shortening in the batter. Get the recipe for Sour Chocolate Cake »
