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Rise & Dine
Robie’s Buttermilk Flapjacks
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Whiskey Sour
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Preparing a Foie Gras Terrine
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Spiced Sausages With Red Pepper and Eggplant Sauce
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Reuben Sandwich
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Boston Baked Bean Sandwiches
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Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
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Welsh Rabbit
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Coq au Vin
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Indian-Chinese Sweet and Spicy Fried Cauliflower
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Dry-Cooked Cabbage With Tofu and Peas
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Fresh Lime Soda
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Cardamom Lassi
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Grape-Nuts Pudding
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Mushroom Moussaka
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Christmas-Style Machaca Burrito
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