Dry-Cooked Cabbage with Tofu and Peas

Dry-Cooked Cabbage with Tofu and Peas

Combining crunchy cabbage and soft tofu is a great way to create texture and elevate a simple, vegetarian dish.André Baranowski

This recipe is based on a dish served by Satya, the head cook at Radha Govinda Mandir, an International Society for Krishna Consciousness temple in Brooklyn, New York.