Recipes

Saveur

Carrageen Lemon Pots

PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers

Beef and Guinness Pie

Beef and Guinness Pie

Cabbage and Bacon Pie

Cabbage and Bacon Pie

wallpaper

Panfried Sole With Garlic Butter

Hot Buttered Lobster

Hot Buttered Lobster

SAVEUR Recipe

Spinach, Red Onion, and Coolea Cheese Tartlets With Parsley–Walnut Pesto and Olive-Crushed Potatoes

Tipsy Pudding With Mulled Wine

Tipsy Puddings With Mulled Wine

Rhubarb–Ginger Crumble

Rhubarb–Ginger Crumble

Irish Stew

Irish Stew

Potato and Spring Onion Soup

Potato and Spring Onion Soup

Salade Niçoise

Salade Niçoise

Scalloped Oysters

Scalloped Oysters

Eggplant Pomegranate Relish

Eggplant Pomegranate Relish

Chocolate Sauce

Chocolate Sauce

Several white bowls of leek and potato soup.

Julia Child’s Potage Parmentier

By JULIA CHILD

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