Chilled Stone Crab Claws with Mustard Sauce

  • Serves

    serves 4


Stone crab claws are sold precooked. They're usually served chilled, which allows the meat to slip free of the shell easily, and also gives it a finer, clearer flavor.


  • 1 cup mayonnaise
  • 14 cup prepared yellow mustard
  • 14 cup prepared horseradish
  • 1 tsp. hot sauce
  • 1 tsp. fresh lemon juice
  • 32 large stone crab claws, chilled


Step 1

Make the mustard sauce by mixing together mayonnaise, mustard, horseradish, hot sauce, and lemon juice in a bowl.

Step 2

Crack shells of stone crab claws with a hammer or the dull side of a cleaver. Serve with mustard sauce and lemon wedges.

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