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Pork Chops Piquant
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Open-Face Grilled Cheese Sandwich
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Lamb Burgers With Mint Sauce
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Grated Carrot Salad
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Paul Kirk’s Dry Rub
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Salmon With Spring Vegetables
0
Striped Bass With Sun-Dried Tomatoes, Caperberries, and Olives
0
Fig Tart With Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
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Deep-Fried Artichokes
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Shoestring Fried Potatoes
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Waffle Chips
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Black Currant Coulis
By
SAVEUR Editors
Aunt Polly’s Lamb Shanks
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Peanut Butter Swirl Ice Cream
0
Small Pastry Puffs With Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
0
Pasta Primavera
0
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