![](https://www.saveur.com/uploads/2019/03/18/CZO6JBVXBJOVRZXI6D4O4VMKBQ.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
This is a French bistro classic—simple to prepare, and perfect as a light side dish.
Ingredients
- 1 tsp. dijon mustard
- 1 tbsp. lemon juice
- 5 tsp. peanut oil
- 5 medium carrots, peeled, trimmed and grated
- Salt and freshly ground black pepper
ADVERTISEMENTADAD
Instructions
Step 1
Whisk together mustard, lemon juice, and peanut oil in a bowl. Add carrots, and salt and pepper to taste. Toss well.
Step 2
Serve garnished with bibb lettuce, tomato wedges, and parsley.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD