59 Grated carrot salad
This is a French bistro classic--simple to prepare, and perfect as a light side dish. See the recipe for Grated Carrot Salad » Back to Elegant Passover Recipes »Ben Fink
This is a French bistro classic—simple to prepare, and perfect as a light side dish.
Grated Carrot Salad
Ingredients
This traditional French salad is light, crunchy, and delightfully sweet.
Yield: serves 2
Ingredients
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1 tsp. dijon mustard
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1 tbsp. lemon juice
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5 tsp. peanut oil
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5 medium carrots, peeled, trimmed and grated
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Salt and freshly ground black pepper
Instructions
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Whisk together mustard, lemon juice, and peanut oil in a bowl. Add carrots, and salt and pepper to taste. Toss well.
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Serve garnished with bibb lettuce, tomato wedges, and parsley.
- Whisk together mustard, lemon juice, and peanut oil in a bowl. Add carrots, and salt and pepper to taste. Toss well.
- Serve garnished with bibb lettuce, tomato wedges, and parsley.
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