Recipes

Grated Carrot Salad

  • Serves

    serves 2

BEN FINK

This is a French bistro classic—simple to prepare, and perfect as a light side dish.

Ingredients

  • 1 tsp. dijon mustard
  • 1 tbsp. lemon juice
  • 5 tsp. peanut oil
  • 5 medium carrots, peeled, trimmed and grated
  • Salt and freshly ground black pepper

Instructions

Step 1

Whisk together mustard, lemon juice, and peanut oil in a bowl. Add carrots, and salt and pepper to taste. Toss well.

Step 2

Serve garnished with bibb lettuce, tomato wedges, and parsley.

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