This is a French bistro classic—simple to prepare, and perfect as a light side dish.
Grated Carrot Salad
This traditional French salad is light, crunchy, and delightfully sweet.
Yield: serves 2
- 1 tsp. dijon mustard
- 1 tbsp. lemon juice
- 5 tsp. peanut oil
- 5 medium carrots, peeled, trimmed and grated
- Salt and freshly ground black pepper
- Whisk together mustard, lemon juice, and peanut oil in a bowl. Add carrots, and salt and pepper to taste. Toss well.
- Serve garnished with bibb lettuce, tomato wedges, and parsley.