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Rise & Dine
Sauteed Scallops With Chablis Cream Sauce
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Lobster à la Nage
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Jauco-Style Suckling Pig Broth and Fried Suckling Pig
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Plantain Tamales in Spicy Shrimp Sauce
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Pumpkin Rice
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Egg Custard With Caramel
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Quail and White Bean Stew
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Grillades With Cremini Grits
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Rabbit Braised in Gueuze
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Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)
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Shrimp and Sweet Potato Fritters
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SAVEUR Editors
Vietnamese Stuffed Steamed Fish
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Lamb Rissoles
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Jam Tart
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Pavlova Roll
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Chicken Terrine With Macadamia Nuts
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