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Rise & Dine
Jeremy’s Strawberry Jelly
Celery and Blue Cheese
By
SAVEUR EDITORS
Rack of Venison With Sour Cherry-Port Sauce
Squash-Blossom Quesadillas
Poached Chicken With Tarragon Gelée
By
SAVEUR EDITORS
Summer Lobster Soup
Sirloin Steak With Green Sauce
Aïoli With Young Vegetables
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Crêpes Suzette
Lobster Ravioli in Light Coral Cream
Cleaning White Truffles
By
CARA SALIBRICI
Pimento Cheese
Imperial-Style Chicken
Labneh With Za’tar
By
SAVEUR EDITORS
Chicken With Preserved Lemon and Olives
Cream Gelato With White Truffles
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