These crispy pork chops are a favorite at the Iowa State Fair.
Ingredients
- 4 (12-oz.) thick cut pork chops
- Olive oil
- Salt and freshly ground black pepper
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Instructions
Step 1
Heat a lightly oiled grill pan over medium heat.
Step 2
Meanwhile, brush pork chops with olive oil and place on the hot pan. Cook undisturbed until brown and crisp, about 6 minutes. Turn over and continue cooking until brown, crisp, and cooked through, with an internal temperature of 160°, about another 6 minutes. Season to taste with salt and pepper.
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