Grilled Pork Chops

  • Serves

    serves 4

These crispy pork chops are a favorite at the Iowa State Fair.


  • 4 (12-oz.) thick cut pork chops
  • Olive oil
  • Salt and freshly ground black pepper


Step 1

Heat a lightly oiled grill pan over medium heat.

Step 2

Meanwhile, brush pork chops with olive oil and place on the hot pan. Cook undisturbed until brown and crisp, about 6 minutes. Turn over and continue cooking until brown, crisp, and cooked through, with an internal temperature of 160°, about another 6 minutes. Season to taste with salt and pepper.

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